Nutrition · per 100 g

Energy	578.9 kcal
Fat	47.4 g
Saturated fat	8.8 g
Carbs	26.3 g
Sugars	10.5 g
Fiber	7 g
Protein	21.1 g
Salt	1 g
Sodium	403.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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