Ingredients

egg 62.5% , water 18.8% , E330 9.4% , E211 9.4%

Nutrition · per 100 g

Energy	159 kcal
Fat	9.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	432 mg
Carbs	2.3 g
Protein	13.6 g
Salt	0.31 g
Sodium	125 mg
Calcium	45 mg
Iron	1.6 mg
Vitamin A	204.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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