Nutrition · per 100 g

Energy	171.7 kcal
Fat	7.1 g
Saturated fat	1.5 g
Carbs	24.2 g
Sugars	2 g
Fiber	3 g
Protein	5.1 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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