Veggie bowl superfoods
Ingredients
Bean mix 50.0% , tomatoes in juice with citric acid 25.0% , E509 12.5% , sweetcorn 6.3% , and less of each of 1.0% , chipotle 2.6% , spice 1.3% , sea salt 0.7% , quinoa mix 0.3% , kale 0.2% , carrot 0.1% , onion 0.0% , sunflower seed 0.0% , and less of each of 1.0% , spice 0.0% , onion 0.0% , sea salt 0.0% , sauce 0.0% , soya oil 0.0% , water 0.0% , red bell pepper 0.0% , sugar 0.0% , garlic 0.0% , and less of each of 1.0% , spice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.9 g |
| Sugars | 2.1 g |
| Fiber | 3.9 g |
| Protein | 6 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 53 mg |
| Iron | 2.2 mg |
| Vitamin A | 530.1 µg |
| Vitamin C | 31.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.