Nutrition · per 100 g

Energy	294.1 kcal
Fat	11.8 g
Saturated fat	2.4 g
Carbs	25.9 g
Sugars	3.5 g
Fiber	5.9 g
Protein	17.6 g
Salt	1.1 g
Sodium	435.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.