VEGGIE BURGER
Ingredients
vegetable 52.0% , brown rice flour 24.0% , sunflower seed 12.0% , soya oil 6.0% , corn starch 3.0% , sea salt 0.5% , oat flakes 0.5% , spice 0.5% , MADE BY 0.5% , ca 90302 ask@donleefarms 0.5% , com @donleefarms certifiers heating instructions 0.3% , preheat a non-stick pan over medium heat 0.2% , place one 0.1% , patty on the skillet and heat for 3-4 minutes each side 0.0% , let stand for 1 minute before serving 0.0% , conventional oven 0.0% , place three 0.0% , patties on a cookie sheet and place them in the oven for 15-20 minútes at 375°f and until hot 0.0% , let stand for 1 minute before serving 0.0% , microwave 0.0% , let stand for 1 minute before serving 0.0% , a portion of profits is donated to regional 0.0% , national hunger relief organizations 0.0% , learn more at donleefarms 0.0% , com item number 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.2 g |
| Carbs | 25.9 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.94 g |
| Sodium | 376.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.