Plant-based chipotle black bean burger
Don Lee Farms
Ingredients
black beans cooked in water 50.0% , vegetable 25.0% , brown rice cooked in water 12.5% , brown rice flour 6.3% , soya oil 3.1% , pea protein 1.6% , corn starch 0.8% , and less of each of 2.0% , flax seed 0.0% , sea salt 0.0% , sugar 0.0% , chili pepper 0.0% , chipotle 0.0% , red bell pepper 0.0% , garlic 0.0% , daily value 10% 5% 0% 20% 13% @donleef arms made by 250.0% , c 90302 ask@donleefarms.com 18% gars 2% certifiers 14% 0% heating instructions 0.0% , 2-3 minutes each side and until hot 0.0% , air fryer 0.0% , preheat to 350°f 0.0% , heat for 8-10 minutes and until hot 0.0% , microwave 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.8 g |
| Carbs | 32.7 g |
| Sugars | 2.6 g |
| Added sugars | 0.89 g |
| Fiber | 4.4 g |
| Protein | 6.2 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Potassium | 309 mg |
| Calcium | 54 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.