Plant protein better than beef burger
Ingredients
water 53.6% , non gmo soy protein concentrate 23.2% , canola oil 11.6% , non-gmo soy flour 5.8% , Non-gmo isolated soy protein 2.9% , natural flavouring 1.5% , modified cellulose 0.7% , BEET COLOR 0.4% , tapioca 0.2% , onion 0.1% , garlic 0.0% , salt 0.0% , spice 0.0% , natural smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 11.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 14.2 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Potassium | 278 mg |
| Calcium | 88 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.