Nutrition · per 100 g

Energy	274.3 kcal
Fat	13.3 g
Saturated fat	3.1 g
Carbs	29.2 g
Sugars	8.8 g
Protein	10.6 g
Salt	1.7 g
Sodium	663.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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