Nutrition · per 100 g

Energy	247.8 kcal
Fat	7.1 g
Saturated fat	1.3 g
Carbs	31.9 g
Sugars	8.8 g
Fiber	1.8 g
Protein	13.3 g
Salt	2 g
Sodium	787.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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