Nutrition · per 100 g

Energy	239 kcal
Fat	16.8 g
Saturated fat	5.3 g
Trans fat	0.89 g
Cholesterol	79.6 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	1.1 g
Sodium	460 mg
Potassium	302 mg
Calcium	35.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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