Nutrition · per 100 g

Energy	250 kcal
Fat	11.4 g
Saturated fat	4 g
Trans fat	0.57 g
Cholesterol	45.5 mg
Carbs	19.9 g
Sugars	2.3 g
Added sugars	1.7 g
Fiber	1.1 g
Protein	14.2 g
Salt	1.1 g
Sodium	438 mg
Potassium	258 mg
Calcium	2.3 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.