Nutrition · per 100 g

Energy	242 kcal
Fat	12.6 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	42.1 mg
Carbs	18.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	11.6 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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