Nutrition · per 100 g

Energy	823 kJ
Energy	197 kcal
Fat	10.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	17.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	8.2 g
Salt	0.53 g
Sodium	213 mg
Potassium	198 mg
Calcium	106 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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