Nutrition · per 100 g

Energy	112 kcal
Fat	3.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	13.8 g
Sugars	0.37 g
Added sugars	0 g
Fiber	0.74 g
Protein	5.2 g
Salt	0.67 g
Sodium	268 mg
Potassium	77 mg
Calcium	19.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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