Nutrition · per 100 g

Energy	169 kcal
Fat	6.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	13.7 g
Sugars	3.5 g
Added sugars	2.8 g
Fiber	1.2 g
Protein	13.3 g
Salt	1.1 g
Sodium	459 mg
Potassium	178 mg
Calcium	155 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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