Nutrition · per 100 g

Energy	88 kcal
Fat	1.8 g
Saturated fat	0.44 g
Cholesterol	84 mg
Carbs	0 g
Protein	17.7 g
Salt	0.73 g
Sodium	292 mg
Calcium	88 mg
Iron	0.64 mg
Vitamin A	26.4 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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