Nutrition · per 100 g

Energy	93 kcal
Fat	1.2 g
Saturated fat	0.3 g
Cholesterol	95 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.82 g
Sodium	330 mg
Calcium	100 mg
Iron	0.9 mg
Vitamin A	30 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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