Nutrition · per 100 g

Energy	297 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	59.5 g
Sugars	5.4 g
Added sugars	0 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.68 g
Sodium	270 mg
Potassium	108 mg
Calcium	16.2 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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