natural bran HARDO BREAD

flour 53.1% , water 23.4% , wheat bran 11.7% , sugar 2.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.3% , VEGETA 0.3% , ble shortening 0.3% , yeast 0.3% , CALCIUM PROPIONATE PRESERVATIVE 0.3% , distilled monoglycerides 0.3% , enzyme blend 0.3% , soya flour 0.3% , citric acid preservative 0.3% , bht preservative 0.3% , enzyme 0.3% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 6.0%