Nutrition · per 100 g

Energy	264 kcal
Fat	2.8 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.7 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	2.4 g
Protein	9.4 g
Salt	0.8 g
Sodium	320 mg
Potassium	113 mg
Calcium	94.1 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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