Nutrition · per 100 g

Energy	370 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.3 g
Sugars	31.7 g
Added sugars	22.9 g
Fiber	1.8 g
Protein	7 g
Salt	0.4 g
Sodium	159 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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