Nutrition · per 100 g

Energy	160 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	33 g
Sugars	15 g
Fiber	1 g
Protein	3 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.