Ingredients
wheat flour 66.0% , wheat bran 17.0% , sugar 3.2% , canola oil 3.2% , salt 0.8% , oat flakes 0.8% , E500ii 8.9%
Nutrition · per 100 g
| Energy | 387.1 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.2 g |
| Carbs | 74.2 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 1.7 g |
| Sodium | 677.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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