Nutrition · per 100 g

Energy	333 kcal
Fat	2.9 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.6 g
Sugars	7.8 g
Added sugars	5.9 g
Fiber	3.9 g
Protein	11.8 g
Salt	1.6 g
Sodium	647 mg
Potassium	157 mg
Calcium	78.4 mg
Iron	4.3 mg
Vitamin D	0 µg
Folate (B9)	245 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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