Wheat-bran & Oats Crackers
National Health Start · 112 g
Ingredients
wheat flour 52.9% , water 23.5% , vegetable oil 11.8% , bran 5.9% , sugar 2.9% , whole wheat flour 1.5% , flax seed 0.7% , oat flakes 0.4% , salt 0.2% , vegetable fiber 0.1% , E500ii 0.0% , E450i 0.0% , E341i 0.0% , E503ii 0.0% , E223 0.0% , enzyme 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 9.4 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.