Nutrition · per 100 g

Energy	333 kcal
Fat	8.3 g
Carbs	56.7 g
Sugars	16.7 g
Protein	7.5 g
Salt	0.67 g
Sodium	267 mg
Potassium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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