Nutrition · per 100 g

Energy	200 kcal
Fat	5 g
Carbs	34 g
Sugars	10 g
Protein	4.5 g
Salt	0.4 g
Sodium	160 mg
Potassium	52.5 mg
Calcium	3 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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