Nutrition · per 100 g

Energy	379 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.3 g
Salt	1.7 g
Sodium	690 mg
Potassium	103 mg
Calcium	31 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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