Ingredients
flour 54.2% , water 22.9% , palm oil 11.5% , palm stearin oil 5.7% , brown sugar 2.9% , salt 0.8% , E500ii 0.8% , yeast 0.6% , E223 0.3% , soya flour 0.1% , enzyme 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 1.7 g |
| Sodium | 677 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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