Ingredients
flour 52.6% , flour 23.7% , water 11.8% , whole wheat flour 5.9% , soya oil 3.0% , brown sugar 1.5% , vegetable fat 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , salt 0.2% , E503ii 0.1% , E500ii 0.0% , E341i 0.0% , maltodextrin 0.0% , E170i 0.0% , citric acid preservative 0.0% , protease enzyme 0.0% , amylase enzyme 0.0% , tapioca dextrin 0.0% , potato dextrin 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 10.3 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Calcium | 138 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.