Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 28.3 g |
| Saturated fat | 15 g |
| Carbs | 55 g |
| Sugars | 21.7 g |
| Added sugars | 10 g |
| Protein | 11.7 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Potassium | 208 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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