Ingredients
White cake 51.8% , canola oil 24.1% , palm fat 12.1% , palm oil 6.0% , E471 3.0% , propylene glycol mono- and diesters of fats 1.5% , egg 0.8% , egg white 0.4% , dextrose 0.2% , modified milk ingredient 0.1% , egg yolk 0.0% , E450i 0.0% , modified corn starch 0.0% , E500ii 0.0% , E415 0.0% , salt 0.0% , E341i 0.0% , artificial flavouring 0.0% , polysorbate 60 white chocolate coating 0.0% , RAINBOW SPRINKLES 0.0% , sugar 0.0% , corn starch 0.0% , hydrogenated palm kernel oil 0.0% , soya lecithin 0.0% , E414 0.0% , water 0.0% , fd&c artificial colors 0.0% , FROSTING 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 32.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.