Nutrition · per 100 g

Energy	373 kcal
Fat	6.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	13.3 g
Sugars	2.7 g
Added sugars	0 g
Fiber	5.3 g
Protein	66.7 g
Salt	1.9 g
Sodium	747 mg
Potassium	853 mg
Calcium	267 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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