Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 15.4 g |
| Saturated fat | 1.9 g |
| Carbs | 15.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 57.7 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 1060 mg |
| Calcium | 135 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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