Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Carbs	85.7 g
Sugars	64.3 g
Fiber	7.1 g
Protein	0 g
Salt	0.36 g
Sodium	143 mg
Potassium	1070 mg
Iron	4.3 mg
Vitamin A	1360 µg
Vitamin C	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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