Nutrition · per 100 g

Energy	430.8 kcal
Fat	12.3 g
Saturated fat	3.1 g
Carbs	12.3 g
Sugars	3.1 g
Fiber	0 g
Protein	67.7 g
Salt	1 g
Sodium	415.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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