Nutrition · per 100 g

Energy	151 kcal
Fat	12.7 g
Saturated fat	7.8 g
Carbs	6.1 g
Sugars	2.9 g
Fiber	0.41 g
Protein	3.3 g
Salt	0.73 g
Sodium	293.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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