Nutrition · per 100 g

Energy	533 kcal
Fat	40 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	33.3 g
Salt	4.7 g
Sodium	1870 mg
Potassium	533 mg
Calcium	66.7 mg
Iron	2 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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