Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	3.7 g
Sodium	1470 mg
Potassium	467 mg
Calcium	66.7 mg
Iron	13.3 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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