Nutrition · per 100 g

Energy	351 kcal
Fat	7.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	24.6 g
Sugars	22.8 g
Added sugars	22.8 g
Fiber	0 g
Protein	45.6 g
Salt	2.7 g
Sodium	1070 mg
Potassium	789 mg
Calcium	17.5 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.