Nutrition · per 100 g

Energy	423 kcal
Fat	7 g
Saturated fat	3.5 g
Cholesterol	123 mg
Carbs	35.3 g
Sugars	31.7 g
Protein	49.4 g
Salt	2.2 g
Sodium	882 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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