Vegetable dumpling
wang · 675 g
Ingredients
wheat flour 43.2% , soy protein 9.4% , cabbage 7.8% , leek 5.8% , onion 5.6% , spring onion 5.1% , tofu 4.7% , starch 4.3% , carrot 4.0% , corn oil 2.6% , soy sauce 2.5% , water 2.2% , salt 1.4% , sugar 1.0% , black pepper 0.2% , ginger 0.2% , sesame oil 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.