Nutrition · per 100 g

Energy	80 kcal
Fat	0.67 g
Carbs	16.3 g
Fiber	3.3 g
Protein	2 g
Salt	1.2 g
Sodium	467 mg
Potassium	36.7 mg
Calcium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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