Fermented hot pepper paste
Sura
Wang Ko Chee Chang (Hot Pepper Paste Fermented)
Ingredients
corn syrup 55.6% , wheat flour 22.2% , water 11.1% , red bell pepper 5.6% , wheat 2.8% , salt 0.5% , soya 0.5% , SORBATE DE POTASSIUM AS A PRESERVATIF 0.5% , 01 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.