Nutrition · per 100 g

Energy	353 kcal
Fat	3.2 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	1.3 g
Added sugars	0.64 g
Fiber	0 g
Protein	11.5 g
Salt	5.2 g
Sodium	2060 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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