Nutrition · per 100 g

Energy	378 kcal
Fat	3.3 g
Carbs	75.6 g
Fiber	13.3 g
Protein	11.1 g
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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