Ingredients
Pollack meat 54.5% , soya oil 22.7% , corn starch 11.4% , wheat flour 5.7% , E420 2.8% , soybean protein 1.4% , salt 0.7% , soya lecithin 0.4% , sugar 0.2% , E621 0.1% , onion 0.1%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 14.7 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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