Leek Gyoza
Ingredients
wheat flour 52.8% , leek 23.6% , Modified starch 11.8% , cabbage 5.9% , onion 3.0% , spring onion 1.5% , palm oil 0.7% , soy protein 0.4% , starch vermicelli salted radish 0.2% , coating 0.1% , solated soy protein 0.0% , E621 0.0% , salt 0.0% , vegetable flavor oil 0.0% , potato starch 0.0% , Emulsifier 0.0% , black pepper 0.0% , E635 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.