Nutrition · per 100 g

Energy	160 kcal
Fat	3.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	24.7 g
Sugars	2.5 g
Fiber	3.7 g
Protein	8.6 g
Salt	0.96 g
Sodium	383 mg
Potassium	146 mg
Calcium	30.9 mg
Iron	154 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.